by fundac60 | Jul 23, 2019 | Environment
Pachijal: Our team’s setting for biodiversity and strengthening Today on Earth Day, we share one of the most recent activities of the foundation focused on building a culture of sustainability. Environment The Andean Chocó of Pichincha, almost an hour from...
by fundac60 | Jul 23, 2019 | Sustainability
Adrián Guadalupe: Being a volunteer in San José de Mashpi was a gift 2019 began with a great gift for Adrián Guadalupe. Participating in Fundación Futuro’s first corporate volunteering was an extraordinary experience for Metropolitan Touring’s Webmaster....
by fundac60 | Jul 23, 2019 | Carbon
How did Fundación Futuro manage to capture Metropolitan Touring’s carbon footprint? Today, on World Earth Day, get to know how one of the leading tourism companies in Ecuador contributes along with us to take care of the planet through its Carbon Neutral strategy....
by fundac60 | Jul 23, 2019 | Environment
Community education has become a key piece for the conservation of the Andean Chocó of Pichincha Learn how we build a sustainable and inclusive landscape in the Andean Chocó of Pichincha with the help of Enseña Ecuador. Environment Classes began in the communities of...
by fundac60 | Jul 23, 2019 | Environment
MashpiLAB Research, Innovation and Sustainable Development MashpiLAB has been launched: An investigation and development lab oriented towards exploring the culinary potential of the Andean Chocó region. The purpose is to generate knowledge, value and to highlight the...
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