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Yunguilla, a sustainable community model

Yunguilla, a sustainable community model

We traveled to Yunguilla with the members of the Mashpi community to learn about their sustainable way of life and the lessons learned along the journey of this national and international award-winning community. Yunguilla, located in a valley on the outskirts of...

MashpiLAB Research, Innovation and Sustainable Development

MashpiLAB Research, Innovation and Sustainable Development

MashpiLAB has been launched: An investigation and development lab oriented towards exploring the culinary potential of the Andean Chocó region. The purpose is to generate knowledge, value and to highlight the native forest species and their diverse flavors. Get to...

Mashpi expands toward the future

Mashpi expands toward the future

Fundacion Futuro purchased nearly 1,300 hectares of forest to expand the Mashpi Reserve, an important objective for protecting wildlife. As part of its initiative to conserve biodiversity, the private Mashpi reserve is expanding into the future. Fundacion Futuro...

Trails of Mashpi: The beginnings of a great adventure

Trails of Mashpi: The beginnings of a great adventure

My name is Felipe Andrade, Coordinator of Carbon and Biodiversity Management of Fundacion Futuro. I will take a tour around Mashpi and tell readers about my time in the Andean Choco region. My name is Felipe Andrade, an engineer in biotechnology. I have a lot of...

Potlucks at San Jose de Mashpi: Celebrating diversity

Potlucks at San Jose de Mashpi: Celebrating diversity

The “We are all Mashpi” event brought the families from the community together to spend time having fun.On Sunday, March 3, Fundacion Futuro and the community of San Jose de Mashpi held an event called “We are all Mashpi,” a potluck arranged for the inhabitants living...